Business / Events News从不同话题中选择新闻: 希尔顿酒店及度假村 | Hilton Passport Project | 欢迎中国 | Openings, Renovations & Signings | 度假村及休闲旅游 | 水疗、健身、美体 | 优惠套餐及促销 | 餐饮 | 可持续性 | 设计及产品创新 | 婚宴 | 奖项及荣誉 | 社区及慈善活动 | 視頻 | eforea spa | Entertainment/Partnerships
Opus Bar & Grill knows the best way to Dad’s heart is through his stomach and introduces the 800 gram Australian Westholme Wagyu Sirloin, a sharing steak for two, in celebration of Father’s Day. In the month of June, the restaurant will extend two complimentary side dishes and a special wine package with any order of the new cut. Select from a two-hour free flow of selected white and red wines from Sunday to Thursday, or 50 percent off wine by the bottle on Friday and Saturday.
In celebration of Mother’s day, ‘Mum is the word’ for the month of May at Hilton Singapore, with the hotel’s culinary team lining up special treats coupled with an exclusive ‘Mum On Us!’ dining promotion. For the whole month of May, Mums are entitled to a complimentary D9 Saturday High Tea Buffet and Hilton Sunday Brunch when accompanied by three full paying adults. In addition, Opus Bar & Grill, il Cielo and the newly opened Verde Kitchen will be offering mums a complimentary dessert with every order of three main courses.
Hilton Phuket Arcadia Resort & Spa celebrated Earth Hour by holding Earth Hour Dinner Under the Stars: A special dinner created to raise awareness about the importance of preserving natural resources. The hotel is taking action locally to engage in sustainability efforts – from food waste prevention and plastic use reduction to homegrown food and community projects.
Today, the newly constructed Hilton Des Moines Downtown opens its doors as the only hotel directly connected to the Iowa Events Center, which comprises a world-class convention center and the Wells Fargo arena. The opening of this landmark hotel will further attract large-scale meetings and events to Des Moines and in turn, increase economic activity throughout the community.
Today, Hilton London Metropole, Hilton’s largest hotel in Europe, has launched a new flexible, all-inclusive food & beverage concept for meetings of up to 50 people. The new initiative, which forms part of Hilton’s “Meetings Simplified” package, recognises the growing importance of food as part of the meetings experience along with the desire for more flexibility and informality. It has been developed following extensive customer research by Hilton with meeting and event bookers and agents.