Hilton Naples Promotes Tracy Duhaney To Assistant Director Of Catering

Hilton Naples today announced that Tracy Duhaney has been promoted to the position of assistant director of catering. She will be responsible for leading the catering department for the AAA Four Diamond rated hotel. While orchestrating an anticipated 300 events annually, Duhaney will be the key liaison between clients and the hotel’s sales, food & beverage and audio-visual departments.

Hilton Durban Appoints Janine Fourie As Executive Chef

Hilton Durban announced the appointment of Janine Fourie as executive chef.

Un Noël Enchanteur Et Gourmand Au Cœur De La Capitale

Les portes du Hilton Paris Opera franchies, les hôtes sont immédiatement transportés au sein d’un univers intemporel. Que dire sur la période de fête de Noël ? L’effet est d’autant plus féerique. Cette année vous réserve encore de belles surprises dans un décor enchanteur, scintillant de lumières : concerts de Noël et animations pour toute la famille… Brunchs gourmands, saveurs délicates… Le lieu unique pour vivre la magie des fêtes.

Hilton Mumbai International Airport Appoints Balaji Srinivasan As Executive Sous Chef

Hilton Mumbai International Airport today announced appointment of Balaji Srinivasan as executive sous chef. Hilton Mumbai International Airport is owned by B.D. & P. Hotels (India) Private Limited.

Hilton Abu Dhabi Hosts Oktoberfest At The Hiltonia Beach Garden

Hilton Abu Dhabi goes all out for Oktoberfest this year and brings back the celebrations at the Hiltonia Beach Garden on October 5th & 6th, 2017.

Opus Bar & Grill Introduces Bourbon Whiskey Aged U.S. Tomahawk Steak at Hilton Singapore

Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.

il Cielo Chef Yohhei Sasaki Presents New Autumn Menu at Hilton Singapore

This autumn, epicureans are in for a treat at the award-winning il Cielo rooftop Italian restaurant from September 25 to November 30, 2017. Guests can look forward to some of the most prized ingredients and seasonal gourmet produce flown in from Japan and Italy. Chef Yohhei Sasaki’s refined culinary skills elevate each dish to perfection.

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