Celebrate Steak-Loving Dads At Opus Bar & Grill In The Month Of June

Opus Bar & Grill knows the best way to Dad’s heart is through his stomach and introduces the 800 gram Australian Westholme Wagyu Sirloin, a sharing steak for two, in celebration of Father’s Day. In the month of June, the restaurant will extend two complimentary side dishes and a special wine package with any order of the new cut. Select from a two-hour free flow of selected white and red wines from Sunday to Thursday, or 50 percent off wine by the bottle on Friday and Saturday.

Hilton Singapore’s Halal-Certified Iftar Buffet Pop-Up Restaurant Returns This Ramadhan

This Ramadhan, Hilton Singapore is bringing back its popular Halal-certified Iftar buffet pop-up restaurant at a newly renovated event space located on level 24, the highest floor of the hotel with beautiful sunset views perfect for breaking fast.

Hilton Hua Hin Resort & Spa Welcomes New Executive Chef

Chef Anak Koonmark, who was most recently pre-opening executive chef at the Anantara Peach Haven Tangalle Resort Goyambokka Estate in Sri Lanka, will helm the resort’s culinary team. Prior to this engagement, the seasoned food professional has held several executive chef positions across Thailand, Indonesia and China.

Honour ‘Mum On Us!’ At Hilton Singapore

In celebration of Mother’s day, ‘Mum is the word’ for the month of May at Hilton Singapore, with the hotel’s culinary team lining up special treats coupled with an exclusive ‘Mum On Us!’ dining promotion. For the whole month of May, Mums are entitled to a complimentary D9 Saturday High Tea Buffet and Hilton Sunday Brunch when accompanied by three full paying adults. In addition, Opus Bar & Grill, il Cielo and the newly opened Verde Kitchen will be offering mums a complimentary dessert with every order of three main courses.

Internationally Acclaimed Chef Joins Hilton Santa Fe Buffalo Thunder

Hilton Santa Fe Buffalo Thunder announced the appointment of Klaus Happel as Executive Chef. Happel brings over three decades of international expertise to the AAA Four Diamond resort in Santa Fe.

Hilton Phuket Arcadia Resort & Spa Celebrates Earth Week with a special ‘Dinner Under the Stars’

Hilton Phuket Arcadia Resort & Spa celebrated Earth Hour by holding Earth Hour Dinner Under the Stars: A special dinner created to raise awareness about the importance of preserving natural resources. The hotel is taking action locally to engage in sustainability efforts – from food waste prevention and plastic use reduction to homegrown food and community projects.

BiCE Ristorante serves up brunch the Italian way

Fridays are best spent amongst the company of friends and family, over BiCE Ristorante’s extensive new brunch. Diners can enjoy a multisensory experience, as they have the chance to savour the flavours of Italy.

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