大城市区域酒店新闻

从不同酒店中选择新闻机场 | 度假村 | 会议中心 | 历史 | 所有酒店 | 高尔夫 | 水疗 | 开业计划

Heart of Mystic Photo Contest Winner Captures Diver Photo and Free Overnight Stay

What one photograph best defines “The Heart of Mystic?” Is it a building, an event, a person, an attraction, the coastline or countryside? Hilton Mystic asked just that during its annual Heart of Mystic photo contest.

Hilton Bangalore Embassy GolfLinks Appoints Manish Garg as General Manager

Hilton Bangalore Embassy GolfLinks today announced the appointment of Mr. Manish Garg as General Manager.

Hilton Mystic’s Brittney Davis named 2017 “Manager of the Year” by The Connecticut Lodging Association

The Connecticut Lodging Association (CLA) held their 113th Annual Meeting and Awards Dinner on September 28 at Hilton Mystic, during which the hotel’s sales manager, Brittney Davis was named the 2017 “Manager of the Year.”

Jazz At The Waldorf Hilton Hotel Launches Twice Weekly Evening Of Musical Entertainment

The Waldorf Hilton will host twice weekly jazz nights in collaboration with Blue Rose – one of London’s rising jazz acts.

Hilton Abu Dhabi Hosts Oktoberfest At The Hiltonia Beach Garden

Hilton Abu Dhabi goes all out for Oktoberfest this year and brings back the celebrations at the Hiltonia Beach Garden on October 5th & 6th, 2017.

Opus Bar & Grill Introduces Bourbon Whiskey Aged U.S. Tomahawk Steak at Hilton Singapore

Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.

il Cielo Chef Yohhei Sasaki Presents New Autumn Menu at Hilton Singapore

This autumn, epicureans are in for a treat at the award-winning il Cielo rooftop Italian restaurant from September 25 to November 30, 2017. Guests can look forward to some of the most prized ingredients and seasonal gourmet produce flown in from Japan and Italy. Chef Yohhei Sasaki’s refined culinary skills elevate each dish to perfection.

新闻资料 通过RSS订阅