What one photograph best defines “The Heart of Mystic?” Is it a building, an event, a person, an attraction, the coastline or countryside? Hilton Mystic asked just that during its annual Heart of Mystic photo contest.
The Connecticut Lodging Association (CLA) held their 113th Annual Meeting and Awards Dinner on September 28 at Hilton Mystic, during which the hotel’s sales manager, Brittney Davis was named the 2017 “Manager of the Year.”
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.
This autumn, epicureans are in for a treat at the award-winning il Cielo rooftop Italian restaurant from September 25 to November 30, 2017. Guests can look forward to some of the most prized ingredients and seasonal gourmet produce flown in from Japan and Italy. Chef Yohhei Sasaki’s refined culinary skills elevate each dish to perfection.