Hilton Naples Promotes Tracy Duhaney To Assistant Director Of Catering
October 31, 2017
NAPLES, Fla. - Hilton Naples today announced that Tracy Duhaney has been promoted to the position of assistant director of catering. She will be responsible for leading the catering department for the AAA Four Diamond rated hotel. While orchestrating an anticipated 300 events annually, Duhaney will be the key liaison between clients and the hotel's sales, food & beverage and audio-visual departments.
Duhaney joined the Hilton Naples team in 2013 as sales, catering and marketing coordinator. She was promoted to senior conference services manager in 2016 and earned her current promotion in October 2017.
Duhaney's efforts have been recognized in the Naples community. In 2017 she was recognized as a 40-Under-40 Award recipient by Gulfshore Business magazine and a 40-Under-40 honoree by the Naples Herald. Duhaney also earned top billing as a "Shining Star" recipient from Cooper Hotels, Hilton Naples owner.
"We are fortunate to have an experienced professional like Tracy Duhaney leading our sales and catering efforts," said Niccole Neebling, director of sales, catering and marketing, Hilton Naples. "Tracy fulfills the Hilton Brand Promise with her commitment to ensure that every guest feels cared for, valued and respected."
Duhaney earned a B.A. in business economics from the College of Wooster in Wooster, Ohio.
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About Hilton Naples
Hilton Naples is a AAA Four Diamond luxury hotel located 30 minutes from Southwest Florida International Airport. It is conveniently located near shopping, dining, attractions and one-half mile from beaches. Hilton Naples offers 18,000 square feet of meeting space with a complete conference, catering and audio-visual team. In addition to having no resort fee, hotel guests enjoy complimentary wireless high-speed Internet access and complimentary on-site garage parking.
About Hilton Hotels & Resorts
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